J.W.D. GrootWassink: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Fractionation of crude pentosanase (arabinoxylanase) for improvement of the nutritional value of rye diets for broiler chickens

Broiler Chickens, Jan W D Grootwassink, G Leigh Campbell, Henry L Classen

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 598 KB

english, 1989

2

Non-specific β-fructofuranosidase (inulase) from Kluyveromyces fragilis: Batch and continous fermentation, simple recovery method and some industrial properties

J.W.D. GrootWassink, S.E. Fleming

Journal:

Enzyme and Microbial Technology

Year:

1980

Language:

english

File:

PDF, 896 KB

english, 1980

3

A radioassay of enzymes catalyzing the glucosylation and sulfation steps of glucosinolate biosynthesis in Brassica species

J.C. Jain, D.W. Reed, J.W.D. GrootWassink, E.W. Underhill

Journal:

Analytical Biochemistry

Year:

1989

Language:

english

File:

PDF, 417 KB

english, 1989

4

Purification and properties of 3′-phosphoadenosine-5′-phosphosulphate: Desulphoglucosinolate sulphotransferase from Brassica juncea cell cultures

J.C. Jain, J.W.D. GrootWassink, A.D. Kolenovsky, E.W. Underhill

Journal:

Year:

1990

Language:

english

File:

PDF, 412 KB

english, 1990

5

Simultaneous production of inulase and lactase in batch and continuous cultures of Kluyveromyces fragilis

G.M. Hewitt, J.W.D. GrootWassink

Journal:

Enzyme and Microbial Technology

Year:

1984

Language:

english

File:

PDF, 645 KB

english, 1984

6

Stability of exo-inulase production on lactose in batch and continuous culture of a Kluyveromyces fragilis hyperproducing mutant

E.W.T. Tsang, J.W.D. GrootWassink

Journal:

Enzyme and Microbial Technology

Year:

1988

Language:

english

File:

PDF, 432 KB

english, 1988

7

Efficient, non-killing extraction of β-d-fructofuranosidase (an exo-inulase) from Kluyveromyces fragilis at high cell density

K.S. Lam, J.W.D. GrootWassink

Journal:

Enzyme and Microbial Technology

Year:

1985

Language:

english

File:

PDF, 304 KB

english, 1985

8

Molecular cloning of a Brassica napus thiohydroximate S-glucosyltransferase gene and its expression in Escherichia coli

Elizabeth-France Marillia, Jim M. MacPherson, Edward W. T. Tsang, Katrien Van Audenhove, Wilf A. Keller, Jan W. D. GrootWassink

Journal:

Physiologia Plantarum

Year:

2001

Language:

english

File:

PDF, 2.25 MB

english, 2001

9

Visual detection of β-fructofuranosidase (inulase) —Regulatory mutants ofKluyveromycesfragilis

E. W. T. Tsang, J. W. D. GrootWassink

Journal:

Biotechnology Letters

Year:

1985

Language:

english

File:

PDF, 296 KB

english, 1985

10

Enzymatic digestion of spent yeast cells for nutrient recycling in inulase production

Kin Sing Lam, J. W. D. GrootWassink

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

1990

Language:

english

File:

PDF, 354 KB

english, 1990

11

Development and Evaluation of Whole-Cell Yeast Lactase for Use in Dairy Processing

J.A. BRODSKY, J.W.D. GROOTWASSINK

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 839 KB

english, 1986

12

Pigment removal from canola oil using chlorophyllase

W. L. Levadoux, M. L. Kalmokoff, M. D. Pickard, J. W. D. GrootWassink

Journal:

Journal of the American Oil Chemists' Society

Year:

1987

Language:

english

File:

PDF, 724 KB

english, 1987

13

Distribution of enzymes catalyzing the glucosylation and sulfation steps of glucosinolate biosynthesis in Brassica Juncea seedlings and cultured cells

J.C. Jain, M.R. Michayluk, J.W.D. Grootwassink, E.W. Underhill

Journal:

Year:

1989

Language:

english

File:

PDF, 350 KB

english, 1989

14

Formation of sulfatoglucosides from exogenous aldoximes in plant cell cultures and organs

J.W.D. Grootwassink, J.J. Balsevich, A.D. Kolenovsky

Journal:

Year:

1990

Language:

english

File:

PDF, 673 KB

english, 1990

15

Preparation of high‐fructose syrup from the tubers of the Jerusalem artichoke ( Helianthus tuberosus L.)

Fleming, Sharon E., GrootWassink, Jan W.D., Murray, E. Donald

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1979

Language:

english

File:

PDF, 1.78 MB

english, 1979

16

Book Review

GrootWassink, J.W.D.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1982

File:

PDF, 313 KB

1982

17

Purification and properties of β-fructofuranosidase from Aspergillus niger

Uhm, Tai-Boong, Jeon, Duck-Yong, Myung Byun, Si, Hong, Jai-Sik, GrootWassink, J.W.D.

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

1987

Language:

english

File:

PDF, 599 KB

english, 1987

18

Persistent co-Purification of Enzymes Catalyzing the Sequential Glucosylation and Sulfation Steps in Glucosinolate Biosynthesis

Jain, J.C., GrootWassink, J.W.D., Reed, D.W., Underhill, E.W.

Journal:

Journal of Plant Physiology

Year:

1990

Language:

english

File:

PDF, 535 KB

english, 1990

19

Book review

GrootWassink, J.W.D.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1984

Language:

english

File:

PDF, 1.89 MB

english, 1984

20

Resistance of Green Pigments in Commercial Canola Oil to Enzymatic Hydrolysis

Kalmokoff, M.L., Pickard, M.D., GrootWassink, J.W.D.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1988

Language:

english

File:

PDF, 488 KB

english, 1988

21

Enzymatic Interesterification of Canola Oil

Thomas, K.C., Magnuson, B., McCurdy, A.R., GrootWassink, J.W.D.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1988

Language:

english

File:

PDF, 1.09 MB

english, 1988

22

Inducible and Constitutive Formation of -Fructofuranosidase (Inulase) in Batch and Continuous Cultures of the Yeast Kluyveromyces fragilis

Grootwassink, J. W. D., Hewitt, G. M.

Journal:

Microbiology (Society for General Microbiology)

Year:

1983

Language:

english

File:

PDF, 1.05 MB

english, 1983

23

The effect of enzyme supplementation on the nutritive value of rye-based diets for swine

Thacker, P. A., Campbell, G. L., GrootWassink, J.

Journal:

Canadian Journal of Animal Science

Year:

1991

Language:

english

File:

PDF, 578 KB

english, 1991

24

The effect of organic acids and enzyme supplementation on the performance of pigs fed barley-based diets

Thacker, P. A., Campbell, G. L., Grootwassink, J.

Journal:

Canadian Journal of Animal Science

Year:

1992

Language:

english

File:

PDF, 582 KB

english, 1992

25

IMPROVED FEEDING VALUE OF SASKATCHEWAN-GROWN BARLEY FOR BROILER CHICKENS WITH DIETARY ENZYME SUPPLEMENTATION

CLASSEN, H. L., CAMPBELL, G. L., GROOTWASSINK, J. W. D.

Journal:

Canadian Journal of Animal Science

Year:

1988

Language:

english

File:

PDF, 464 KB

english, 1988

26

Immunopurification and Immunocharacterization of the Glucosinolate Biosynthetic Enzyme Thiohydroximate S-Glucosyltransferase

Jan W. D. GrootWassink, Darwin W. Reed and Allan D. Kolenovsky

Journal:

PLANT PHYSIOLOGY

Year:

1994

Language:

english

File:

PDF, 1.46 MB

english, 1994

27

Effect of salinomycin and enzyme supplementation on nutrient digestibility and the performance of pigs fed barley- or rye-based diets

Thacker, P. A., Campbell, G. L., GrootWassink, J. W. D.

Journal:

Canadian Journal of Animal Science

Year:

1992

Language:

english

File:

PDF, 592 KB

english, 1992

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски